焼肉四季

焼肉四季

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090-9980-8929

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焼肉四季
焼肉四季
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  • 1/10

    [Satisfaction x Cospa ◎] "Yakiniku Shiki" Omakase course that you can choose according to your budget

    [Satisfaction x Cospa ◎] "Yakiniku Shiki" Omakase course that you can choose according to your budget

    -

    Our restaurant's course meals are prepared by the owner with the most delicious combinations of the day according to the availability of meat for the day and your budget. It is a luxurious course that includes everything from appetizers to soups and desserts. You might be able to eat the kind of meat that is served at !? Please feel free to contact us if you have any requests!

  • 1/10

    [Yakiniku Four Seasons Specialty!] Beyond salted tongue! Ultimate "raw" salted tongue

    [Yakiniku Four Seasons Specialty!] Beyond salted tongue! Ultimate "raw" salted tongue

    1485 yen(Tax included)

    The ultimate "raw" salt tongue, the No. 1 most popular menu item among the four seasons of yakiniku ◎Our raw salt tongue is a little different from other restaurants, and regular salt tongue is often purchased in a frozen state. However, at our restaurant, you can enjoy "raw" beef tongue that is not frozen at all until it is served to our customers.Because it's raw meat, you'll definitely be addicted to its exquisite softness and moderate marbling!!

  • 1/10

    [New sensation!] Exceptionally fresh "raw" salt offal eaten with salt

    [New sensation!] Exceptionally fresh "raw" salt offal eaten with salt

    1650 yen(Tax included)

    Our number one recommendation is the "raw" salt offal.Just like the salted tongue, our offal is never frozen, and we use only extremely fresh, high-quality offal. ◎ Because it is raw offal, the texture and fat flavor are irresistible! Special salt sauce! If you eat it with a new kind of salt sauce, you'll definitely be addicted!

  • 1/10

    Commitment to the taste, quality, and freshness of Japanese black beef A5 beef offal

    Commitment to the taste, quality, and freshness of Japanese black beef A5 beef offal

    At our restaurant, we change the seasoning of beef depending on the part.For example, offal, which has the umami flavor of fat, is made with a miso-based sauce, garlic, ginger, and mild red pepper to tighten the taste so that the odor and aroma of the internal organs can be eliminated.At Yakiniku Shiki, we believe that grasping the characteristics of each part and devising ways to maximize the deliciousness will produce even more delicious yakiniku.

  • 1/10

    Commitment to purchasing realized through a relationship of trust with the butcher

    Commitment to purchasing realized through a relationship of trust with the butcher

    More than 90% of our products are supplied by Shinseiya Shokuhinten Co., Ltd., which has a store in Nagata Ward, Kobe City.The standard for purchasing meat is not "just delicious", but "delicious enough to impress".Based on our relationship of trust with Shinseiya, we purchase only A5-ranked Kuroge Wagyu beef, among which only female beef.

  • 1/10

    Seasonal loin (special loin)

    Seasonal loin (special loin)

    1540 jpy(Tax included)

    Enjoy the melt-in-your-mouth flavor of our specialty "Four Seasons Loin" with our special grated radish and ponzu sauce.

  • 1/10

    Kainomi (upper ribs)

    Kainomi (upper ribs)

    1375 yen(Tax included)

    It is a rare rib that you can fully enjoy the taste of red meat.

  • 1/10

    Upper loose

    Upper loose

    ¥ 1320(Tax included)

    We carefully selected the "upper" part of the popular "shoulder loin"!

  • 1/10

    Chestnut

    Chestnut

    ¥ 1320(Tax included)

    Red meat rich in protein and strong in flavor

  • 1/10

    [Limited reservation] Thick-sliced tongue

    [Limited reservation] Thick-sliced tongue

    2310 yen(Tax included)

  • 1/10

    Ultimate Raw Tongue Salt

    Ultimate Raw Tongue Salt

    1485 yen(Tax included)

    Popular No. 1 ☆ Everyone likes salt tongue, but there are many people who are addicted to it.Because it is raw meat, in addition to the exquisite tenderness and moderate marbling, we have pursued a "shocking taste" with our meticulous hand-cutting!

  • 1/10

    "Nama" offal with salt

    "Nama" offal with salt

    1650 yen(Tax included)

    Special raw offal with salt sauce! After salt, we also recommend the sauce!

  • 1/10

    raw tongue salt

    raw tongue salt

    1045 jpy(Tax included)

    Because it is raw meat, in addition to exquisite softness and moderate marbling, we have pursued "shocking deliciousness" by carefully hand-cutting.

  • 1/10

    Harami

    Harami

    1045 jpy(Tax included)

  • 1/10

    Please ask the staff for today's recommended fresh offal

    Please ask the staff for today's recommended fresh offal

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    Exceptionally fresh offal! Because it is raw offal that has never been frozen, it has an outstanding texture and delicious fat!

  • 1/10

    Kotecchan

    Kotecchan

    748 yen(Tax included)

  • 1/10

    Assorted kimchi

    Assorted kimchi

    605 yen(Tax included)

  • 1/10

    Prime of namulu

    Prime of namulu

    550 yen(Tax included)

  • 1/10

    salt sauce salad

    salt sauce salad

    495 yen(Tax included)

    Salad with special Korean vinegar miso chojang (sweet and spicy flavor).It's addictive.

  • 1/10

    Cold noodle

    Cold noodle

    880 yen(Tax included)

  • 1/10

    [Seats for 6 people] Seats for up to 6 people, perfect for medium-sized banquets.Depending on the situation, seats may fill up in advance, so early online reservations are recommended★

  • 1/10

    [Table seat for 4 people] It is a seat for 4 people that is easy to use in various scenes.It's the perfect place for a family meal or a group banquet.Depending on the situation, seats may fill up in advance, so early online reservations are recommended★

  • 1/10

    [A 5-minute walk from Nagata Station on each line ◎] Our shop is next to Nagata Shrine.If you have any questions about the location of the store or access, please feel free to call us! We look forward to your visit★

  • 1/10

    Seasoning to realize "good meat more delicious" ◎

    Seasoning to realize "good meat more delicious" ◎

    We believe that seasoning is the final finishing step to make yakiniku [more delicious yakiniku]. .Our seasoning has three characteristics.1. Seasoning that makes the most of the ingredients, 2. Sauce that directly stimulates the brain, 3. Insatiable quest for delicious ways to eat.Seasoning changes the taste according to the purchase situation of meat, the balance of the whole meal, and the customer's situation.

  • 1/10

    Introducing our official Instagram

    Introducing our official Instagram

    On our official Instagram account, we post the latest information such as [Introduction of the latest menu] and [Commitment to meat and yakiniku] ♪ Please take a look and follow us! (Account: @yakinikushiki)

  • 1/10

    Table 4Person(s) × 3

      Table seats for 2 to 4 people

    • 1/10

      Table 8Person(s) × 1

        Table seats for 7 to 8 people

      • 1/10

        Table 2Person(s) × 1

          Table seats for 1-2 people

        • 1/10

          Chartering4Person(s) × 3

          • Book for private event
            Restaurant
          • Maximum number of people

            Sitting style only

          • Smoking/non-smoking

            Smoking

          Please feel free to contact the owner when making a reservation.

        • 1/10

          Rare Japanese black beef A5 female beef◎

          Rare Japanese black beef A5 female beef◎

          We offer A5 rank Kuroge Wagyu female beef, which is said to be of the highest quality and difficult to obtain, as well as freshly caught raw hormones, which the owner is particular about◎

        • 1/10

          Heartfelt hospitality♪

          Heartfelt hospitality♪

          Hello! This is Yamada, the store manager.We work hard every day to make our customers happy!We will deliver the best smiles to you.

        • 1/10

          Offer great coupons◎

          Offer great coupons◎

          We are distributing coupons that make our course meals cheaper! Please use the discount coupons when you visit us!

        • 1/10

          Rare Kuroge Wagyu beef A5 female cow◎

          Rare Kuroge Wagyu beef A5 female cow◎

          We offer A5-rank Japanese black beef, which is said to be the finest taste that is difficult to obtain, and freshly caught raw offal.

        • 1/10

          Reasonably priced quality meat

          Reasonably priced quality meat

          Our restaurant is based on the concept of "high-quality meat at a reasonable price." We aim to be a restaurant that is loved by local customers.

        • 1/10

          Offer great coupons◎

          Offer great coupons◎

          We are distributing coupons that make our course meals cheaper! Please use the discount coupons when you visit us!

        • 1/10

          [Smoke exhaust duct] We have installed a smoke exhaust duct on each table.

        • 1/10

          [Gas roaster] A yakiniku roaster is installed on each table.

        • 1/10

          [Original procurement route] We purchase more than 90% of our meat from Shinseiya Shokuhinten Co., Ltd., which has a store in Nagata Ward, Kobe City.Please enjoy the meat that can be procured only because of the relationship with the butcher.

        • 1/10

          [Access] Our store is located right next to Nagata Shrine.Please contact us by phone for the detailed location of the store (phone number: 050-5281-8000)

        • 1/10

          [Smoking allowed in all seats ◎] Smoking is allowed in all seats.

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        焼肉四季

        • Address
          兵庫県神戸市長田区長田町3丁目2-2 SJハウス1F
        • Phone number
          090-9980-8929
        • Business hours
          Mondays and holidays: 17:00~22:30 (Last orders for food 21:00, last orders for drinks 21:30) Tues, Thurs: 17:30~22:30 (Food LO 21:00 Drink LO 21:30) Friday: 17:30~23:00 (Food last order 21:30 Drink last order 21:30) Sat: 17:00~23:00 (Food LO 21:30 Drink LO 21:30) Sun: 17:00~23:00 (Food last order 21:00 Drink last order 21:30)
        • Regular holiday
          water

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